Thursday, October 17, 2013

Eggs with cheese and salsa.

Melt a little butter in a round cast-iron (if you have it) skillet, pour in eggs, add a tablespoon or two of salsa and chunks/slices/pieces of cheese, salt, and pepper.

Cover pan and cook over low-med heat on stovetop, about 10 mins or so. When bottom of omelet looks brown, flip the circle half, and cook another 5-10 mins, or until it's cooked through.
Posted by at

2 comments:

  1. Susan HarrisOctober 19, 2013 at 9:08 AM

    I love this, but haven't figured out how to flip in one piece. Or keep the eggs from sticking to the pan. Is cast iron the key?

    ReplyDelete
  2. Pam J.October 19, 2013 at 9:35 AM

    More butter in the pan helps of course, but I swear by cast iron. Plus it's said that you get an extra does of iron in your diet if you use cast iron on a regular basis.

    ReplyDelete

Subscribe to: Post Comments (Atom)