Deviled chicken. Prep time = 5 minutes. Cooking time = 20 minutes.

4 or 5 chicken thighs

3 tablespoons soy sauce
1/4 cup cooking sherry
1/2 teaspoon dried, minced, or pureed ginger
1/2 teaspoon chopped garlic
1/2 cup water

Mix all ingredients except chicken in a large pan and heat on medium until liquid is bubbling.
Add chicken.
Cover and cook on medium high heat for 10 minutes or until chicken is browned.
Turn chicken over and cook another 10-15 minutes, or until liquid is almost gone and chicken is coated with a glaze.

Done!

Serve over rice.
PS: I never measure out these ingredients. I just approximate the amounts and the recipe always turns out the same. Please don't think you have to follow ANY of the recommended amounts on ANY of the recipes on this blog. As long as you're in the general ball-park you'll be fine.