I know, I know. Ramen noodles are food for starving students. But this really is a delicious and oh-so-easy recipe. Low fat, low cal, and full of roughage. Lasts for days and days.
Without opening the package, crush the noodles. Fun to do! Put the slaw mix, nuts, and crushed noodles into a large bowl and mix thoroughly.
On the stovetop, heat 1/3 cup oil and the seasoning packet that comes with the noodles. I typically use olive oil, instead of the canola shown in the picture above.
Pour the heated oil over the slaw mixture and mix again. Done!
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