14-ounce can of garbanzo beans (chick peas)
Olive oilSalt
Pepper
Other spices, as desired (curry powder suggested)
Drain and rinse the chick peas. Coat lightly with olive oil
in a bowl. Season with salt, pepper and/or other spices.
Bake in a 400-degree oven for 40-50 minutes on a
parchment-lined cookie sheet (I forgot to use the parchment paper but it didn't seem to cause a problem.)
Roll them around periodically while baking.
Thanks to Anne V. for the recipe! Maybe one day she'll blog again, although it looks like blogging is dying.
Tried it. Loved it!
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