Chick pea snacks. Quite yummy.

14-ounce can of garbanzo beans (chick peas)

Olive oil
Salt
Pepper
Other spices, as desired (curry powder suggested)

Drain and rinse the chick peas.  Coat lightly with olive oil in a bowl.  Season with salt, pepper and/or other spices.

Bake in a 400-degree oven for 40-50 minutes on a parchment-lined cookie sheet (I forgot to use the parchment paper but it didn't seem to cause a problem.)

Roll them around periodically while baking.

 

Thanks to Anne V. for the recipe! Maybe one day she'll blog again, although it looks like blogging is dying.